This lovely Chinese oolong from Fujian is blended with flavor, rose petals, and rhubarb pieces to produce a tea that steeps up sweet, very smooth, and medium-bodied with a very distinctive fruity-rhubarb tang. It is also PHENOMENAL iced.
Suggested Steeping Instruction:
Use 1 heaping tsp per 8 oz boiling water. Steep 4-6 min.
4 ounces = 24 servings